I made Oatmeal/Cranberry/White Chocolate Cookies & Candy Corn the other day-when it starts getting cold I just want to bake!
I took the candy corn recipe from http://abbysweets.blogspot.com/
Her candy corn is beautiful! I didn't use a sifter and I think that made the "dough" harder to work with-still tastes great though!
I took the Oatmeal/Cranberry/White Chocolate Cookies recipe from Quaker Oats.com
Here it is:ingredients
2/3 cup butter or margarine, softened
2/3 cup firmly packed brown sugar
1-1/2 cups Old Fashioned Quaker® Oats, uncooked
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
One 6-ounce package dried cranberries
2/3 cup white chocolate chunks or chips
1. Heat oven to 375°F.
2. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake 10 to 12 minutes or until golden brown. Transfer to wire rack. Cool completely. Store tightly covered.
Servings: 2-1/2 DOZEN